- 1 pound wild-caught Salmon
- 1 tablespoon mustard oil
- Preheat oven to 425F.
- Line a baking sheet with foil.
- Combine spices in a bowl and mix well. Add the mustard oil to create a paste.
- Rub the paste onto the salmon using your fingers.
- Put the salmon on the baking sheet (skin-side down), then put it in the oven.
- Bake for 4-6 minutes per half-inch thickness (I typically roast for 10 minutes total).
- The fish is done when flaky.