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Spicy Ham and Potato Breakfast Hash

Spicy Leftover Ham and Potato Breakfast Hash

Spicy Ham and Potato Breakfast Hash

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  • 4 tablespoons oil
  • 3 russet potatoes, cubed
  • 1 onion diced
  • 2 Serrano peppers minced
  • 2 cups cubed ham
  • 1 bell pepper diced
  • 2 tablespoons minced sage fresh
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 eggs fried in butter optional


  • Heat oil in a large sauté pan over medium heat, then add the potatoes, onion, Serrano peppers and stir-fry for 5 minutes.
  • Add the cubed ham and continue to stir-fry for 10-12 minutes, or until the potatoes have mostly cooked through.
  • Add the bell pepper, sage, paprika, black pepper and garlic powder. Stir-fry for 3-4 minutes, or until the bell pepper is tender potatoes cooked through.
  • Taste and add salt if needed.
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