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Rosemary Garlic Ground Lamb and Potatoes

rosemary and garlic ground lamb and potatoes

Rosemary Garlic Ground Lamb and Potatoes

4.94 from 234 reviews
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Servings 4

Ingredients
 

  • 3 tablespoons oil
  • 1 pound ground lamb
  • 3 russet potatoes, cut into ½ to 1-inch cubes
  • 1 onion diced
  • 1 Serrano pepper minced
  • 5 teaspoons minced garlic
  • 2 tablespoons minced rosemary fresh
  • 1 ½ teaspoons salt adjust to taste
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon turmeric

Instructions
 

  • Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
  • Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
  • Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
  • Add the paprika and turmeric and mix well.

Notes

  • You can peel the potatoes or leave them unpeeled. It's delicious either way :)

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 34gProtein: 23gFat: 37gSaturated Fat: 12gTrans Fat: 1gCholesterol: 83mgSodium: 949mgPotassium: 999mgFiber: 3gSugar: 2gVitamin A: 68IUVitamin C: 14mgCalcium: 59mgIron: 3mg
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