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Chocolate Chip Banana Oatmeal Muffins

Chocolate Chip Banana Oatmeal Muffins

Chocolate Chip Banana Oatmeal Muffins

5 from 7 reviews
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Servings 12 muffins

Ingredients
 

  • 2 cups gluten-free rolled oats I get mine at Trader Joes
  • 1 cup mashed bananas
  • ½ cup maple syrup
  • 2 eggs
  • ¼ cup canned coconut milk or milk of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips optional but required (heh)

Instructions
 

  • Preheat oven to 350F.
  • Add all the ingredients except for the chocolate chips into a blender and blend until smooth. Fold in the chocolate chips.
  • Pour batter into a lined muffin tin.
  • Bake at 350F for 15-18 minutes, or until a toothpick comes out clean.
  • Allow the muffins to cool on a wire rack.
  • Store the muffins in the fridge for 4-5 days.

Notes

  • If you are making these for a new mother and want to make this a lactation recipe, add 1 tablespoon brewers yeast to the batter.
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