Go Back

Paleo Sausage Gravy and Biscuits

Paleo Sausage Gravy and Biscuits

Paleo Sausage Gravy and Biscuits

5 from 5 reviews
Pin Recipe Print Recipe

Ingredients
 

  • 1 pound breakfast sausage
  • 1 14 ounce can full-fat coconut milk
  • 1- 2 tablespoons tapioca flour depending on desired thickness of gravy
  • 1 tablespoon minced fresh sage
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon salt adjust to taste
  • 4-ingredient coconut flour biscuits here is my recipe

Instructions
 

  • Add the breakfast sausage to a dutch oven over medium heat and cook until browned, adding a little oil if needed.
  • Once the meat is browned, add the tapioca flour (1 tablespoon at a time) and mix until well combined. You will notice after a minute or so that the mixture has started to thicken.
  • Add the spices, stir, then add the coconut milk and mix until well combined. Cover with a lid and simmer on low heat for 4-5 minutes.
  • Serve the gravy over my coconut flour biscuits or over fried potatoes or a slice of your favorite bread.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!