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Easy Indian Shakshuka

Indian Shakshuka

Easy Indian Shakshuka

5 from 9 reviews
Pin Recipe Print Recipe
Servings 3 people
Course Breakfast, Dinner, Lunch
Cuisine Indian
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins



  • Heat oil in a sauté pan over medium heat, then add the onion masala, salt, pepper and garam masala to the pan. Stir-fry this mixture for 1-2 minutes (if you are using frozen onion masala then wait until it melts in the pan before adding the spices).
  • Crack the eggs into the pan, placing them gently in the simmering sauce. Cover the pan and cook for 4-6  minutes, or until the eggs are cooked to your liking.
  • Garnish with cilantro and serve with warm bread (naan).



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