Add the eggs, salt, pepper, paprika and cilantro together in a bowl and mix well. Set aside for now.
Heat a sauté pan over medium heat and once it’s hot, add the oil, onion and serrano pepper. Stir-fry for 5-6 minutes, or until the onions start to brown and caramelize.
Add the ginger and sauté for 1 minute, then add the bell pepper and stir-fry for 2 minutes.
Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked.