Ingredients
- 1 pound split peas
- 1 meaty ham bone + leftover diced ham for garnish
- 1 onion diced
- 1 cup diced celery
- 1 cup diced carrots
- 3 teaspoons minced garlic
- ½ serrano minced, optional
- 2 bay leaves
- ½ teaspoon black pepper
- 7 cups water or broth
- Salt adjust to taste
Instructions
- Add all of the ingredients to the pot.
- Secure the lid, close the pressure valve and cook for 15 minutes at high pressure.
- Naturally release pressure for 15 minutes.
- Adjust salt to taste.
- Optional: Fry any leftover diced ham in a sauté pan and use as garnish.
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