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–+ servings

Instant Pot Ground Pork Vindaloo with Potatoes

Instant Pot Ground Pork Vindaloo with Potatoes

Instant Pot Ground Pork Vindaloo with Potatoes

4.95 from 35 reviews
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Servings 4 -5

Ingredients
 

  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon black mustard seeds
  • 1 onion diced
  • ½ - 1 serrano minced
  • 1 pound ground pork
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger

Spices

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon coriander
  • ¼ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne
  • 2 tablespoons vinegar white vinegar or apple cider vinegar
  • ½ cup water
  • 8 small gold potatoes approx. 1 pound
  • Cilantro optional garnish

Instructions
 

  • Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown, add the onions and Serrano pepper. Stir-fry for 5-6 minutes, or until the onions begin to brown.
  • Add the ground meat, garlic and ginger and cook until the meat is mostly browned.
  • Add the spices, give everything a good mix, then add the vinegar, water and potatoes.
  • Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
  • Quick release pressure.
  • Garnish with cilantro if desired and serve.
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