Chaat Sauce (Chaat Masala Dressing)
Chaat Sauce (Chaat Masala Dressing)
This flavorful dressing is made with amchoor or dried mango powder. It’s delicious on salads, fried potatoes, and fruit.
Pin Recipe
Print Recipe
Ingredients
- 1 teaspoon roasted cumin powder (bhuna jeera)
- 2 cups water
- 1 cup sugar or jaggery or coconut sugar
- ¼ cup amchur powder dried mango powder
- 2 teaspoons ground ginger
- 1 teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon kala namak (black salt) black salt
- ¼ teaspoon black pepper
Instructions
Stovetop:
- Combine all of the ingredients into a small saucepan over medium heat.
- Cook for 25 minutes or until reduced by about half. Stir occasionally.
- Allow the mixture to cool down, strain the liquid through a strainer.
- Store in an air-tight container in the fridge for up to one week.
Instant Pot
- Add all of the ingredients to the Instant Pot and mix well.
- Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
- Quick release.
- Let the sauce cool down, then store it in the fridge for up to one week.
Notes
Do not use regular cumin seeds! They must be toasted. To make bhuna jeera, add cumin seeds to a dry skillet, and stir-fry until brown and fragrant then grind. You can find the full recipe here: https://myheartbeets.com/roasted-cumin-powder-bhuna-jeera-powder/
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!