Heat oil in a large sauté pan over medium-high heat, then add the dried red chilies and onion. Stir-fry for 2-3 minutes or until the edges of the onions begin to caramelize.
Add the green bell pepper to the pan and continue to stir-fry for 2-3 minutes.
Next, add the garlic and ginger, briefly stir-fry, then quickly add the remaining ingredients and mix well.
Add the fried chicken, mix well, serve.