Add the yogurt, garlic, ginger, lemon juice and spices in a bowl and whisk until well combined. Add the chicken, mix well, then place the bowl in the fridge to marinate for 1-2 hours.
Preheat the oven to 400°F. Meanwhile take the chicken out of the fridge so that it can come to room temperature.
Place the chicken onto skewers, then place on a wire rack on top of a foil-lined pan.
Bake for 15 minutes.
Once the chicken is cooked through, broil for 3-5 minutes to get a nice charred exterior.