Press sauté and adjust the heat to the highest setting. Once the pot is hot, add the flour and dry roast until the flour no longer smells raw and looks light golden in color (this takes around 10 mins for both wheat flour and the gluten free flour).
Remove the flour and set it aside for now.
Add the water and sugar to the pot.
Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
Press the sauté button, add the ghee and roasted flour and stir continuously for 1-2 minutes or until well combined.