A unique and refreshing salad made by tossing crunchy cabbage, salty peanuts, hearty chickpeas, and creamy potatoes with a tangy and spicy dressing made with lemon juice and sambal.
This recipe is part of my “chickpea series.” Cook a big batch of dried chickpeas (see this blog post), and try one of my recipes that calls for cooked chickpeas! You can also use canned chickpeas but dried beans taste better.
feel free to adjust any of the ingredients to taste - you can't go wrong. if you like potatoes, add more! same goes for everything else.