Go Back

Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)

peach paneer curry

Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)

5 from 5 reviews
Pin Recipe Print Recipe

Ingredients
 

  • 1 pound peaches 3 medium or 2 large, pit removed
  • 1 cup of water
  • 1 14 ounce block paneer, cut into chunks
  • 2 bell peppers chopped
  • ½ cup frozen onion masala
  • 1 tablespoon fenugreek leaves
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne to taste

Add later:

  • ½ - 1 peach diced
  • Cilantro garnish

Instructions
 

Instant Pot

  • Add the peaches and water to a blender and blend until smooth. Pour this into an instant pot and add the remaining ingredients to the pot and mix well.
  • Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
  • Quick-release pressure.
  • Mix well, garnish with cilantro and serve.

Stovetop:

  • Add the peaches and water to a blender and blend until smooth. Pour this into a dutch oven over medium heat along with the onion masala and spices.
  • Cover with a lid and cook for 5 minutes.
  • Remove the lid, add the bell pepper and paneer, and simmer for 4 to 5 minutes or until the paneer is warmed through and the bell peppers are tender. 
  • Stir in the diced peaches and garnish with cilantro. 
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!