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Indian Green Chilli Paste

green chilli paste

Indian Green Chilli Paste

5 from 2 reviews
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Cuisine Indian


  • ½ pound green chillis
  • 2 tablespoons oil


  • Rinse the green chillis and remove the stems. 
  • Add the green chillis and oil to a food processor and blend until the green chillis are minced. This green chilli paste will more closely resemble minced chillis than "paste" which is fine. I prefer not to add water  (as it will cause splatters) or other ingredients to this “paste.
  • You can either spoon the paste into this tiny cube silicone tray (each cube holds 1 teaspoon of volume) or you can store the paste in a ziplock bag, just be sure to flatten the paste into a thin layer so it is easy to break off.


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