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Instant Pot Amchoor ki Chutney (Indian Sweet and Sour Sauce)

amchoor chutney (amchur chutney)

Instant Pot Amchoor ki Chutney (Indian Sweet and Sour Sauce)

5 from 13 reviews
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Course Condiment
Cuisine Indian



  • Add all of the ingredients to a 6 quart instant pot and mix well.
    amchoor chutney (amchur chutney)
  • Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  • Quick-release pressure.
  • Give it a stir and pour into a container. Let the chutney come to room temperature.
    amchoor chutney (amchur chutney)
  • Put it in the fridge for 2 hours to thicken. The chutney will thicken as it cools. It should coat a spoon, and be easy to drizzle.



  • You can store the chutney in an air-tight container in the fridge for a week, or in the freezer for 3 months.
  • Important: All recipes on my blog are tested using a 6 quart instant pot – I have not tested this recipe in a different sized pot. I don't know if this recipe will work in a 3 quart or 8 quart. I suggest only using a 6 quart for this recipe, but if you experiment, please leave a comment to let us know how it goes!
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