Add all of the ingredients to a 6 quart instant pot and mix well.
Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
Give it a stir and pour into a container. Let the chutney come to room temperature.
Put it in the fridge for 2 hours to thicken. The chutney will thicken as it cools. It should coat a spoon, and be easy to drizzle.