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pani puri recipe

5 from 9 reviews
Pin Recipe Print Recipe
Course Appetizer
Cuisine Indian

Ingredients
 

Spiced Pani

Instructions
 

  • Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth.
  • Then add the remaining 4 cups of water and blend.
  • Refrigerate the pani for 2-3 hours, or until chilled. Strain the water into a pitcher before serving. You can make this water and keep it in the fridge for 1-2 days ahead of time.
  • To assemble pani puri: tap the center of the puri to make a small hole, then stuff the puri with potatoes and chickpeas, and pour the water inside to fill up the puri, then put the whole thing in your mouth and enjoy!

Notes

  • For the Filling: you will want to boil chickpeas and potatoes ahead of time and keep them in the fridge. When I make this for family, I'll mash the potatoes and chickpeas together in a bowl and use that as the filling, however when making this for friends, I'll keep the potatoes and chickpeas separate so everyone can choose the filling they'd like to use. I suggest adding some salt, pepper, and a bit of cayenne to the potatoes and chickpeas so that they're not bland.
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