Add the ingredients listed under sweet lassi to a blender and blend until smooth.
To make the sugar rim: combine sugar and cardamom on a shallow plate. Moisten the rim of the glass with water, turn the glass upside down and dip it in the plate.
Pour the lassi into the rimmed glasses and enjoy!
- If you plan to serve this drink immediately, then pour the lassi over ice cubes. Otherwise, chill it in the fridge for a couple of hours. Lassi is meant to be enjoyed nice and cold.
Serving: 1servingCalories: 124kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 16mgSodium: 57mgPotassium: 194mgFiber: 1gSugar: 18gVitamin A: 121IUVitamin C: 1mgCalcium: 150mgIron: 1mg