Ingredients
- 1 ½ pounds boneless and skinless chicken thighs quartered
- 1 ½ teaspoons salt
- 1 teaspoon garam masala
- 1 teaspoon paprika
- ½ teaspoon roasted cumin powder
- ⅛ teaspoon cayenne
- 1 16 ounce package frozen sweet yellow corn
- 1 cup onion masala 4 frozen cubes
- ½ cup water
Add later:
- ¼ cup heavy cream
- 1 tablespoon crushed fenugreek leaves kasoori methi
- Cilantro garnish
Instructions
- Add the chicken to the instant pot. Sprinkle the spices on top of the chicken (this will give it color). Then add the frozen corn, onion masala, and water to the pot.
- Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
- Naturally release pressure for 10 minutes, then open the lid, add the heavy cream, fenugreek leaves and mix well.
- Garnish with cilantro and serve.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!