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Instant Pot Tamarind Date Chutney

tamarind date chutney

Instant Pot Tamarind Date Chutney

5 from 6 reviews
Pin Recipe Print Recipe
Course Condiment
Cuisine Indian



  • Put all of the ingredients in the instant pot and give it a stir.
    tamarind date chutney
  • Close the lid, and cook for 10 minutes at high pressure.
  • Quick release.
  • Turn off the instant pot, and one the mixture stops steaming, use an immersion blender to puree the mixture.
    tamarind date chutney
  • Let it cool down in the pot, and once it comes to room temperature, pour it into a container.


Make sure to pit the dates and then weigh out 8 ounces.
For longer storage (3 to 4 months), you can freeze the chutney using this silicone mold and keep it in a ziplock bag or glass container until you plan to use it.
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