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Baked Chicken Kebabs

Baked Chicken Kebabs

Baked Chicken Kebabs

5 from 9 reviews
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Servings 35 patties


  • 2 pounds ground chicken
  • ½ cup finely chopped onion
  • ¼ cup finely chopped cilantro leaves
  • 1 teaspoon minced garlic
  • 1 Indian green chilli minced


  • Oil to grease hands


To Bake:

  • Preheat the oven to 350F.
  • Combine all of the ingredients together in a bowl and mix well.
  • Add a bit of oil to the palm of both hands, then use a medium cookie scoop to scoop out a portion of the meat and press it firmly into the cookie scoop. Form into a round pattie (approx. ¼ inch thick and 2 ½ inches long). Make sure to tuck in any onions or cilantro that pop out. Use more oil as necessary to grease your hands.
  • Bake at 350F for 10-12 minutes or until cooked through. The time will depend on the thickness of the patties.

To Shallow Fry:

  • Shallow fry: Heat ¼ inch of oil in a pan over high heat for 1 minute, then reduce the heat to medium and place the patties in the pan (making sure not to crowd the pan). Cook for 2 minutes then flip the patties and cook for another 1 to 2 minutes, or until each side is golden brown and the inside is at least 165F. (Once the oil is hot, you may only need to cook for 1 minute per side.)

To Air-Fry:

  • Air Fryer: Lightly spray oil on tray. Place patties on tray and air-fry for 4 minutes at 360F (no pre-heating necessary).


  • You’ll want to make sure to oil your hands when forming the patties - otherwise, the ground chicken will stick to your hands and it will be difficult to make a nice round shape.
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