Ingredients
- 4-6 lamb chops loin
- 3 tablespoons olive or avocado oil
- 2 teaspoons fine sea salt adjust to taste
- ½ teaspoon freshly cracked black peppercorns adjust to taste
- 4 large garlic cloves cut in half
- 10-12 springs of fresh rosemary or a large handful of rosemary leaves
Instructions
- In a bowl, add chops, and lightly massage with oil, salt and pepper.
- Place chops on a greased sheet pan and stick sliced garlic into the chops.
- Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.
- Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.
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