Meat Masala (South Indian Garam Masala)
Meat Masala (South Indian Garam Masala)
Ingredients
- 4 full tablespoons of green cardamom pods
- 3 tablespoons whole cloves
- 3 sticks or pieces of cinnamon or cassia
- ½ cup fennel seeds
- 1 tablespoon black peppercorns
- 1 nutmeg roughly chopped
Instructions
- Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.
- Let the spices cool down and then grind them using a spice grinder.
- Store in an air-tight jar and use within 6-8 months for the most flavor.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!