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Indian Fried Beef

Fried Beef

Indian Fried Beef

5 from 1 review
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Ingredients
 

Marinate:

Saute:

  • 2 tbs coconut oil
  • 1 tsp Black Mustard Seeds
  • ¼ cup coconut slices you can find frozen coconut meat/slices at your local Indian food store
  • ¼ cup ginger chopped
  • ¼ cup garlic cut into thin strips
  • 1 large red onion sliced
  • 2-3 serrano peppers slit lengthwise
  • 4-5 sprigs of Curry Leaves
  • 1 tsp meat masala
  • salt and pepper to taste

Instructions
 

  • Rinse the meat, drain and cut into small cubes.
  • Marinate the beef with the ingredients listed under “marinate.” Let it rest for an hour or so.
  • Put the marinated meat into a pressure cooker along with ¼ cup water and cook on medium-high heat.
  • After 3-4 whistles, take it off the heat and let it cool down.
  • In a pan, heat 2 tbs coconut oil and add mustard seeds. Once they start to splutter, add onions, serrano peppers, curry leaves and coconut pieces.
  • After a couple minutes, add the the ginger and garlic. Saute until the onions turn golden brown.
  • Add the meat from the pressure cooker along with any water inside to your pan.
  • Lower your heat and let the meat and sauce simmer. Add 1 tsp meat masala and then salt and pepper to taste.
  • Continue to cook until the water evaporates. If the masala begins to stick to the pan, add a little more oil and continue to fry the meat.
  • Roast until it is dry and turns a nice brown color.
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