Season pork chops with a pinch of salt, pepper and turmeric.
Heat 1 tablespoon ghee in a pan, and shallow fry the chops, browning the pork chops on both sides. Place the chops in a greased baking pan.
In a skillet, heat the remaining 1 tablespoon of ghee and add the red onions. Cook until the onions turn brown (realllly brown), then add ginger, garlic, coriander powder, cayenne, and the homemade meat masala. Stir-fry for a couple of minutes.
Add can of tomato sauce. Stir for about 5 minutes, then mix in the honey and dump the gravy on top of the pan with the pork chops (you can taste the sauce before adding it to the pork chops and adjust the honey or salt if needed).
Cover the pan with foil and bake at 375 for 45 minutes to an hour - turning the chops over halfway.