Ingredients
- 12 smallish local or organic apples use a mixed variety of apples, washed and chopped
- 2-4 Cinnamon Sticks I used 2 pieces of cassia (stronger flavored cinnamon)
- 15 Cloves whole
- 1 whole Nutmeg
- water enough to cover your apples
- Organic Maple Syrup to taste
Instructions
- Put chopped apples and spices in crock pot and pour just enough filtered water to cover the apples.
- Set crock pot on high 4-8 hours.
- Strain cider before serving.
- Add maple syrup to taste, and enjoy!
Notes
Don’t overdo it with the water in your crock pot. You can always add water to your cider if you think it’s too sweet but it is harder to fix diluted cider.
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