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+ servings

Indian Masala Chai

Indian Masala Chai by Ashley of MyHeartBeets.com

Indian Masala Chai

5 from 10 reviews
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Servings 2 cups



  • Pour the water into a teapot or small pot and add the spices. Bring the water to a low boil.
  • Add the tea to the pot and cover the pot for 2 minutes.
  • Remove the cover and once the color of the water changes to your liking, add the milk.
  • Bring everything to a full boil, then turn off the heat (be sure to carefully watch the pot so the tea doesn't boil over!).
  • Put your cover back on the pot, strain your chai and serve.
  • Add sweetener to taste (I prefer using regular sugar when enjoying chai)


  • If you're using non-dairy milk such as almond milk, I like using 1 cup of water and 1 cup of almond milk.  You can adjust this according to your taste and to how creamy you prefer your chai.
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