Ingredients
- 1 medium-large butternut squash approx. 2 pounds
- 2 tablespoons oil
- 2 teaspoons curry powder adjust to taste
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven on convection setting to 425F.
- Cut the squash in half lengthwise and scoop out seeds. (you can see details/pics of how to cut squash above).
- Peel the squash with a vegetable peeler.
- Cut the squash into cubes and toss with oil and spices.
- Bake in the oven 40 -50 minutes, stirring the squash at the halfway mark.
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