Ingredients
- 1 ½ pounds chicken drumsticks approx. 5 drumsticks, skin removed
- 1 13.5 ounce can coconut milk
- 1 onion diced
- 4 cloves garlic minced
- 1- inch knob fresh ginger minced
- 1 Serrano pepper minced
- 1 tablespoon garam masala
- ½ teaspoon cayenne
- ½ teaspoon paprika
- ½ teaspoon turmeric
- salt and pepper adjust to taste
- cilantro garnish
Instructions
- Cut around the bottom of each drumstick to cut the tendons - then use a paper towel to remove the skin from the chicken.
- Add the chicken and the rest of the ingredients to a slow cooker and cook on low for 5-6 hours.
- Garnish with cilantro and serve.
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