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2-Ingredient Caramels

2-Ingredient Caramels

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  • Remove pits from dates and then chop dates into small pieces.
  • Add ghee to a saucepan on medium heat and then add chopped dates. Saute for about five minutes or until dates soak up most of the ghee.
  • Flatten the pliable date fudge between two sheets of parchment paper or with a spatula.
  • Put in the fridge to cool for an hour.
  • Remove and cut into caramel squares.
  • Let it cool to room temperature and eat like candy!
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