Peel and chop 1 green papaya into small pieces.
In a small saucepan, combine water and honey. Bring to a low boil and once the honey dissolves, add the chopped fruit and mix well.
Cover with a lid and simmer for 8-10 minutes.
Add this mixture to an air-tight container along with some beet juice. Once cool, put this in the refrigerator overnight.
The next day, put the fruit in a dehydrator until fully dried.
Store this in an air-tight container in the pantry until you’re ready to use it. Just be sure to macerate it by soaking it in liquid (water or juice or rum) before using.