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Homemade Tutti Frutti (Fruit Cake Mix)

Homemade Tutti Frutti (Fruit Cake Mix)

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  • 1 green papaya chopped into small pieces
  • ½ cup water
  • 2 tablespoons honey
  • 1 tablespoon beet juice per 1 cup green papaya adjust according to size of your papaya


  • Peel and chop 1 green papaya into small pieces.
  • In a small saucepan, combine water and honey. Bring to a low boil and once the honey dissolves, add the chopped fruit and mix well.
  • Cover with a lid and simmer for 8-10 minutes.
  • Add this mixture to an air-tight container along with some beet juice. Once cool, put this in the refrigerator overnight.
  • The next day, put the fruit in a dehydrator until fully dried.
  • Store this in an air-tight container in the pantry until you’re ready to use it. Just be sure to macerate it by soaking it in liquid (water or juice or rum) before using.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!