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Goat Curry

Goat Curry - authentic Indian recipe by myheartbeets.com

Goat Curry

4.96 from 148 reviews
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Servings 6
Course Dinner, Lunch
Cuisine Indian
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins


Add later:

  • 1 28 ounce can diced tomatoes
  • 1 teaspoon garam masala to taste
  • ½ - 1 cup water depending on how thick you'd like the curry


  • In a coffee grinder, finely grind cloves and cardamom.
  • In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
  • Set to high and cook for 4 hours - stirring the curry every hour or so.
  • After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender.


  • You don't need to add liquid in this recipe until the very end. The goat meat releases its own liquid! The reason you don’t want to add water in the beginning is because you want the onions to caramelize in the crockpot. It’ll make for a more tasty masala. Trust the recipe as written ;)
  • you can use boneless or bone-in goat stew meat. Typically we get goat leg cut into pieces.
  • Looking for an instant pot version of this recipe? You can find my instant pot goat curry here.
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