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Paleo Green Bean Casserole

paleo green bean casserole - gluten free, dairy free recipe from myheartbeets.com

Paleo Green Bean Casserole

5 from 2 reviews
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Servings 4


  • 1 pound ~4 cups fresh green beans, ends trimmed and cut in half
  • 3 slices bacon chopped
  • 1 tablespoon ghee
  • 1 white onion sliced
  • 2 cups creamy mushroom soup
  • 1/3 cup almond flour to use as topping optional


  • Preheat oven to 350°F.
  • Bring a pot of water to a boil and blanch your green beans by letting them cook for 3-4 minutes - then add them to ice water to stop the cooking process. Drain and set aside.
  • In a cast iron skillet, add the chopped bacon. After a couple minutes add the ghee and onions. Cook until the onions are caramelized (be patient).
  • In an 8x8 baking dish, combine the green beans with the onion mixture and then stir in the creamy mushroom sauce.
  • Sprinkle with almond flour and bake at 350°F for 30 minutes. Then set oven to broil for a couple minutes or until the top is golden brown (watch carefully).
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