Cook your spaghetti squash (see oven method below).
In a skillet, brown the ground pork with the season salt.
In a bowl, combine spaghetti squash strands and pork. Taste to check for seasoning, then mix in the whisked eggs. (I added an additional ½ tsp seasoning salt at this step)
Scoop this mixture into a greased muffin pan and bake at 350 for 25-30 minutes.