Heat a saute pan on low-medium heat, add enough oil/fat to coat your pan - then pour ¼ cup of batter onto pan. Spread the mixture out on your pan.
Fry this for about 3-4 minutes per side - drizzle a bit more oil on top of the pancake before you flip it. (Stoves vary, so cook until both sides are golden brown).
Repeat until batter is done - continue to add oil as needed.
Eat with green chutney or paleo ketchup :)