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Paleo Mathri (Indian Cracker)

Paleo Mathi by myheartbeets.com

Paleo Mathri (Indian Cracker)

5 from 2 reviews
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Ingredients
 

Instructions
 

  • Mix dry ingredients together, add ghee and combine well with hands. Add 1 tbs water and continue to knead together.
  • Form a ball and then a log shape with the dough.
  • Cut the log into 1 inch pieces and then pat each piece into a ball/disc shape.
  • Gently flatten each piece between two sheets wax paper until about ¼ inch thick - use palm to flatten.
  • Use a knife to make little dashes into the biscuit - then use your knife or a spatula to place the biscuit onto a baking sheet.
  • Bake at 375 for 15-18 mins or until golden brown.

Nutrition

Serving: 6-7 little biscuits
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