Mix dry ingredients together, add ghee and combine well with hands. Add 1 tbs water and continue to knead together.
Form a ball and then a log shape with the dough.
Cut the log into 1 inch pieces and then pat each piece into a ball/disc shape.
Gently flatten each piece between two sheets wax paper until about ¼ inch thick - use palm to flatten.
Use a knife to make little dashes into the biscuit - then use your knife or a spatula to place the biscuit onto a baking sheet.
Bake at 375 for 15-18 mins or until golden brown.
Serving: 6-7 little biscuits