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Thandai Sardai Dairy-free

a sweet, creamy, nutty, dairy-free drink! delicious and paleo friendly! www.myheartbeets.com

Thandai Sardai Dairy-free

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Ingredients
 

Instructions
 

  • Soak almonds, cantaloupe kernels and poppy seeds overnight.
  • Drain the nuts/seeds and peel off almond skins.
  • Grind the peppercorns, cardamom and fennel seeds in a spice or coffee grinder, set aside for now.
  • In a blender, add the peeled almonds, poppy seeds, cantaloupe kernels, coconut sugar, rosewater, spices and 1 cup almond milk to a blender and blend until very smooth.
  • Add the rest of the almond milk and blend well.
  • Strain the mixture in a double lined cheesecloth and refrigerate until nice and cold - garnish with crushed pistachios.

Notes

For the melon seeds - wash and dry cantaloupe seeds. After a day or two, break the seeds open with tweezers/fingers and use the kernels in this thandai recipe. If you don’t want to do this, you can buy them already shelled or just leave this out.
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