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Paleo Apple Turnover

Paleo Apple Turnover by www.myheartbeets.com

Paleo Apple Turnover

5 from 10 reviews
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Ingredients
 

Filling

Pastry

Instructions
 

Filling

  • Combine all ingredients in a medium saucepan over medium heat. Let simmer for 10 minutes then set aside and let it cool while you make the crust.

Pastry

  • In a bowl combine almond flour, tapioca flour, and coconut milk to form a batter.
  • Ladle ½ cup of batter onto a frying pan on medium heat and cook the flat bread on one side for about 2-3 minutes or until the bottom firms up, then remove and place on a baking sheet - with the cooked side facing upward.
  • Cut off edges of the flatbread to form a square shape.
  • Spoon apple mixture onto bread, seal with egg wash and pinch the dough closed.
  • Brush egg wash on top and repeat.
  • Place baking sheet in oven at 350 degrees for 30-40 minutes or until crispy outside.

Notes

You’ll have plenty of apple filling left over so you can definitely double the crust recipe if you want.

Nutrition

Serving: 3apple turnovers
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