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Ground Lamb and Mint Curry

Ground Lamb and Mint Curry by www.myheartbeets.com

Ground Lamb and Mint Curry

4.67 from 15 reviews
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Ingredients
 

Instructions
 

  • Add oil and onions to a dutch oven or heavy pot over medium heat.
  • Saute the onions for 15 minutes, or until they turn golden brown. Then, add the garlic, ginger and serrano pepper. Stir-fry for a minute.
  • Add the spices, stir-fry, then add the tomatoes. Mix well and cover the pot for 5 minutes.
  • While that's cooking - combine the coconut milk and fresh mint in a blender - and blend. Set the sauce aside for now.
  • Add the ground lamb to the pan and once it’s completely browned and cooked through, add the mint sauce you just made.
  • Cook for another 5 or so minutes, garnish with more mint and serve.
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