Ingredients
- 1 pound wild-caught cod or tilapia
- 2 tablespoons oil of choice I like avocado oil
- ¼ cup minced garlic approx 15 cloves
- 15 curry leaves
- 1 serrano pepper minced (remove seeds to reduce spice level)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon turmeric powder
- 1 14.5 ounce can organic diced tomatoes
- 1 cup water
Instructions
- Add oil to a pot over low-medium heat, then add the garlic, serrano pepper and curry leaves. Sauté for 3-4 minutes then add salt, pepper, turmeric and mix well.
- Add the tomatoes, cover and cook for 10 minutes.
- Add water and fish, cover and cook for another 10 minutes or until the fish is flaky.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!