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Gajar ka Halwa Cake (Indian Carrot Cake)

Gajar ka Halwa Cake (Indian Carrot Cake) by myheartbeets.com

Gajar ka Halwa Cake (Indian Carrot Cake)

4.93 from 26 reviews
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  • 4 cups carrots grated
  • ¼ cup golden raisins
  • ¼ cup cashews roughly chopped
  • ¼ cup pistachios roughly chopped
  • 5 tablespoons melted ghee
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cardamom powder
  • 3 eggs whisked
  • 2 tablespoons raw honey
  • coconut butter or frosting optional for glaze


  • Preheat oven to 350 °F.
  • Add carrots, raisins, cashews, pistachios and ghee into a bowl. Mix well.
  • In another bowl, add almond flour, baking soda and cardamom and stir until well combined.
  • Add the carrot mixture to the bowl and combine well - then mix in the honey and eggs.
  • Pour into a 9-inch springform pan and bake at 350°F for 30 minutes or until toothpick comes out clean.
  • Optional coconut drizzle: warm coconut butter and drizzle. Mix in some coconut oil if the butter is too thick.
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