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Raw Coconut Macaroon
Raw Coconut Macaroon
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Servings
11
-12 cookies
Ingredients
▢
1
cup
finely shredded dehydrated coconut
▢
½
cup
almond flour
▢
6
tablespoons
melted
coconut oil
▢
¼
teaspoon
fine sea salt
▢
2
tablespoons
maple syrup
grade b
Instructions
Mix all of the ingredients together in a bowl.
Pack the mixture into a tablespoon - then slide it out and place on a plate. Repeat 8-9 more times.
Place the macaroons in the fridge for 10 minutes or until the cookies are solid.
Enjoy cold or at room temperature.
Store the macaroons in an air-tight container in the fridge for up to 2 weeks.
Notes
Try making variations of this recipe! You can try adding a big pinch of one of these:
lemon zest
cardamom
vanilla bean
cacao powder
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