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Raw Coconut Macaroon

These raw coconut macaroons are made with just 5 ingredients! myheartbeets.com

Raw Coconut Macaroon

5 from 5 reviews
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Servings 11 -12 cookies



  • Mix all of the ingredients together in a bowl.
  • Pack the mixture into a tablespoon - then slide it out and place on a plate. Repeat 8-9 more times.
  • Place the macaroons in the fridge for 10 minutes or until the cookies are solid.
  • Enjoy cold or at room temperature.
  • Store the macaroons in an air-tight container in the fridge for up to 2 weeks.


Try making variations of this recipe! You can try adding a big pinch of one of these:
lemon zest
vanilla bean
cacao powder
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!