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Artichoke Hummus

artichoke hummus from myheartbeets.com

Artichoke Hummus

5 from 5 reviews
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  • 12- ounce package of frozen artichoke hearts thawed
  • ½ cup tahini
  • ¼ cup lemon juice
  • 3-5 garlic cloves roughly chopped
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil plus extra for serving
  • Paprika garnish


  • Place thawed artichokes on a baking sheet, drizzle with olive oil and bake at 350 for 25 minutes.
  • Put the artichokes along with the rest of the ingredients in a blender or food processor and puree until smooth.
  • Top with olive oil, sprinkle with paprika, and serve.
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