Ingredients
- 12- ounce package of frozen artichoke hearts thawed
- ½ cup tahini
- ¼ cup lemon juice
- 3-5 garlic cloves roughly chopped
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil plus extra for serving
- Paprika garnish
Instructions
- Place thawed artichokes on a baking sheet, drizzle with olive oil and bake at 350 for 25 minutes.
- Put the artichokes along with the rest of the ingredients in a blender or food processor and puree until smooth.
- Top with olive oil, sprinkle with paprika, and serve.
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