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Coconut Chocolate Chip Scones

coconut chocolate chip scones by myheartbeets.com

Coconut Chocolate Chip Scones

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  • Preheat oven to 350°F.
  • Add the dry ingredients (almond flour, tapioca flour, coconut flour, shredded coconut, baking soda and salt) to a bowl.
  • Combine the wet ingredients in another bowl.
  • Pour the wet ingredients into the dry and mix well.
  • Once the flour has soaked up the liquid, fold in the chocolate chips.
  • Use your hands to shape a ball and then flatten the ball in a greased 9-inch Springform Pan
  • Bake at 350°F for 20-25 minutes or until golden brown.
  • Let it cool and cut into 8 triangles.
  • Optional: drizzle melted coconut butter on top.
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