Preheat the oven to 300 degrees F.

In a medium bowl, combine the almond flour, dried fruit, cardamom and salt.

In a separate bowl, whisk together the oil and honey. Pour over the almond meal mixture and stir until the almond mixture is coated. Spread the granola in a thin layer on a baking sheet. Bake for 25 to 30 minutes, stirring once around the 15-minute mark. The almond meal should be golden.

Let cool completely; the granola will crisp as it cools. Store in an airtight container at room temperature for up to 1 week.