Ingredients
- 5 cups water
- 10 bags black tea bags
- 10 cardamom pods
- 10 whole cloves
- 1 tablespoon fennel seeds
- 3 inch ginger cut into pieces
Instructions
- Lightly crush the cardamom pods and cloves with a mortar pestle.
- Add the ginger, spices, and water to a large saucepan and bring to a full boil.
- After 3-4 minutes, add the tea bags and reduce heat to low-medium.
- Put on the cover and let simmer for 10-15 minutes.
- Strain the chai and store in a mason jar or a glass container in the fridge.
- To make a cup of chai, mix the concentrate, hot water and steamed milk of choice to taste.
Notes
Use this concentrate within a week. If you want to make a big batch, you can freeze the concentrate into cubes and use as needed.
After boiling, you'll end up with 3-4 cups of concentrate.
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