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Homemade Chai Concentrate

homemade chai concentrate by myheartbeets.com

Homemade Chai Concentrate

4.67 from 3 reviews
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  • Lightly crush the cardamom pods and cloves with a mortar pestle.
  • Add the ginger, spices, and water to a large saucepan and bring to a full boil.
  • After 3-4 minutes, add the tea bags and reduce heat to low-medium.
  • Put on the cover and let simmer for 10-15 minutes.
  • Strain the chai and store in a mason jar or a glass container in the fridge.
  • To make a cup of chai, mix the concentrate, hot water and steamed milk of choice┬áto taste.


Use this concentrate within a week. If you want to make a big batch, you can freeze the concentrate into cubes and use as needed.
After boiling, you'll end up with 3-4 cups of concentrate.
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