Ingredients
- 2 cups Balsamic Vinegar
- 2 tablespoons Coconut Sugar
- 1 Cinnamon Sticks
Instructions
- Add all of the ingredients to a saucepan and bring to a boil.
- Reduce to a simmer on medium heat and cook for 15-20 minutes, stirring occasionally.
- The mixture will reduce to 2/3 cup, and will continue to thicken as it cools.
- Store in a glass bottle and drizzle as needed.
Notes
This recipe is easily adaptable! Try adding a leftover vanilla pod instead of a cinnamon stick to make this a vanilla flavored reduction.
I keep the cinnamon stick in the jar so that it adds a stronger cinnamon flavor.
You can store the reduction in a cabinet or in the fridge.
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