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Mexican Hot Chocolate Freezer Fudge

Mexican Hot Chocolate Freezer Fudge

5 from 2 reviews
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Ingredients
 

Instructions
 

  • Line an 9x5 inch bread loaf pan with parchment paper.
  • Add the almond butter, coconut oil and honey to a saucepan over low heat.
  • Once well combined, add in the chocolate chips, cinnamon, kashmiri chili, nutmeg and vanilla bean. Stir until melted.
  • Pour the batter into the parchment lined pan, sprinkle with salt and put the pan in the freezer for an hour or until solid.
  • Remove and cut into squares.
  • Store fudge in freezer until ready to eat.
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