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Tuna “Noodle” Casserole

Tuna “Noodle” Casserole

5 from 7 reviews
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Tuna Noodle Casserole



  • Preheat oven to 400 degrees.
  • Combine the tuna, cream of mushroom soup, peas and cooked spaghetti squash strands and spices in a casserole dish.
  • Bake at 400 degrees for 20 minutes, or until the casserole is bubbling.
  • In the meantime, combine the butter and the almond flour in a small bowl and mix well.
  • Once the casserole has finished cooking, sprinkle the flour mixture on top of the casserole dish.
  • Put the dish back in the oven, and bake for 10 more minutes, or until the top is golden brown (broil for a minute if needed).

To prepare squash using the oven method:

  • Preheat oven to 375.
  • Cut the squash in half, scoop out the seeds, and add a little oil, salt and pepper to cut sides.
  • Place squash cut side down in a baking dish.
  • Bake for 30-45 minutes or until you can easily pierce the skin with a knife (cooking time depends on size of squash).
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